Colombia

Product description

Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

$26.00

12oz 1 LB 5 LB 2 LB 12 LB

Whole Bean Espresso Standard

Products will be delivered between 5 and 14.

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