Ethiopia Natural

Product description

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

$55.00

2 LB 1 LB 12oz 5 LB 12 LB

Whole Bean Standard Espresso

Products will be delivered between 5 and 14.

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