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Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Products will be delivered between 5 and 14.
When you purchase a subscription, your payment details will be stored
securely and you'll receive repeat deliveries based on the frequency
and duration that you select.
Thank you for supporting this woman-owned small business! We have been proudly serving dogs and their people since 2013.
Beer Paws LLC
228 State Route C
Peculiar, MO 64078
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